Nutrition · per 100 g

Energy	438 kcal
Fat	16 g
Saturated fat	8 g
Carbs	66 g
Sugars	27 g
Fiber	2.8 g
Protein	6.1 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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