Nutrition · per 100 g

Energy	127 kcal
Fat	2.8 g
Saturated fat	0.49 g
Carbs	6.2 g
Sugars	0.82 g
Fiber	19 g
Protein	9.6 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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