Nutrition · per 100 g

Energy	188 kcal
Fat	12.8 g
Saturated fat	2.8 g
Carbs	14.4 g
Sugars	7.2 g
Fiber	1.4 g
Protein	3.8 g
Salt	4.1 g
Sodium	1644 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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