Nutrition · per 100 g

Energy	137 kcal
Fat	5.4 g
Saturated fat	0.8 g
Carbs	16 g
Sugars	2 g
Fiber	3.6 g
Protein	4.4 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.