Nutrition · per 100 g

Energy	129 kcal
Fat	4.2 g
Saturated fat	0.5 g
Carbs	17 g
Sugars	1.8 g
Fiber	3 g
Protein	4.4 g
Salt	2.4 g
Sodium	970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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