Nutrition · per 100 g

Energy	413 kcal
Fat	8 g
Saturated fat	4.3 g
Carbs	64.7 g
Sugars	8.1 g
Protein	18.8 g
Salt	0.28 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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