Nutrition · per 100 g

Energy	108 kcal
Fat	1.6 g
Saturated fat	1 g
Carbs	21 g
Sugars	18 g
Protein	2.3 g
Salt	0.22 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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