Nutrition · per 100 g

Energy	167 kcal
Fat	13.3 g
Saturated fat	10 g
Trans fat	0.33 g
Cholesterol	33.3 mg
Carbs	3.3 g
Sugars	3.3 g
Fiber	3.3 g
Protein	10 g
Salt	1.3 g
Sodium	500 mg
Potassium	66.7 mg
Calcium	133 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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