Ingredients
cow's milk 50.0% , sheep 25.0% , goat 12.5% , salt 6.3% , mint 3.1% , rennet 1.6% , Graisses dans matières sèches 43.0% , Humidité 46.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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