Nutrition · per 100 g

Energy	249 kcal
Fat	13.1 g
Saturated fat	3.1 g
Carbs	19.9 g
Sugars	6.4 g
Fiber	0.4 g
Protein	12.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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