Nutrition · per 100 g

Energy	206 kcal
Fat	11.5 g
Saturated fat	10.4 g
Carbs	8.7 g
Fiber	0.4 g
Protein	15.8 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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