Nutrition · per 100 g

Energy	401 kcal
Fat	15.5 g
Saturated fat	4.4 g
Carbs	54.4 g
Sugars	28 g
Fiber	2.6 g
Protein	9.6 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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