Nutrition · per 100 g

Energy	154 kcal
Fat	4.5 g
Saturated fat	2.3 g
Carbs	25 g
Sugars	0.5 g
Starch	0 g
Protein	2.1 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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