Nutrition · per 100 g

Energy	450 kcal
Fat	13.2 g
Saturated fat	6.6 g
Carbs	72.4 g
Sugars	19.2 g
Fiber	1.7 g
Protein	9.6 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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