Nutrition · per 100 g

Energy	443 kcal
Fat	21 g
Saturated fat	9.1 g
Carbs	56 g
Sugars	27 g
Fiber	3.1 g
Protein	6.7 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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