Nutrition · per 100 g

Energy	47.2 kcal
Fat	0.46 g
Saturated fat	0.32 g
Carbs	4.6 g
Sugars	4.5 g
Protein	6 g
Salt	0.12 g
Sodium	48 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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