Ingredients
Pasteurized semi-skimmed sheep and goat milk cooking salt lactic acid culture 66.7% , E509 16.7% , microbial rennet 16.7%
Nutrition · per 100 g
| Energy | 587 kJ |
| Energy | 140 kcal |
| Fat | 6 g |
| Saturated fat | 4.3 g |
| Carbs | 0.03 g |
| Sugars | 0.03 g |
| Protein | 21 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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