Nutrition · per 100 g

Energy	91 kcal
Fat	1.5 g
Saturated fat	0.2 g
Carbs	14.8 g
Sugars	5.2 g
Fiber	3.2 g
Protein	2.9 g
Salt	0.26 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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