Nutrition · per 100 g

Energy	496 kcal
Fat	30 g
Saturated fat	5 g
Carbs	49.8 g
Sugars	38 g
Fiber	4 g
Protein	11.8 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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