Ingredients
plum 57.1% , sugar 21.4% , Gelling agent 10.7% , Acidity regulator 5.4% , Total sugars 61g per 100g of jam 2.7% , NUTRITION FACTS PER 1.3% , 1038kJ 1.3%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 60 g |
| Sugars | 58 g |
| Protein | 0.4 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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