Nutrition · per 100 g

Energy	383 kcal
Fat	2.7 g
Saturated fat	0.67 g
Carbs	82 g
Sugars	25 g
Fiber	2.7 g
Protein	7 g
Salt	0.49 g
Sodium	197 mg
Iron	9.7 mg
Vitamin B12	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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