Nutrition · per 100 g

Energy	1632 kJ
Energy	385 kcal
Fat	1.9 g
Saturated fat	0.6 g
Carbs	84.6 g
Sugars	38.1 g
Fiber	3 g
Protein	5.8 g
Salt	1.2 g
Sodium	464 mg
Iron	7 mg
Vitamin E	10 mg
Vitamin B12	1000 µg
Folate (B9)	200000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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