Nutrition · per 100 g

Energy	816 kJ
Energy	195 kcal
Fat	8.2 g
Saturated fat	7 g
Carbs	27.1 g
Sugars	25.2 g
Protein	3.2 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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