Nutrition · per 100 g

Energy	376 kcal
Fat	25.5 g
Saturated fat	17.2 g
Carbs	32 g
Sugars	25.3 g
Protein	4.5 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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