Nutrition · per 100 g

Energy	463 kcal
Fat	18 g
Saturated fat	5.8 g
Carbs	59 g
Sugars	12 g
Fiber	3.3 g
Protein	13 g
Salt	1.1 g
Sodium	448 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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