Nutrition · per 100 g

Energy	618 kcal
Fat	49.3 g
Saturated fat	5.8 g
Carbs	8.5 g
Sugars	5.1 g
Fiber	10.8 g
Protein	29.4 g
Salt	3.4 g
Sodium	1377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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