Nutrition · per 100 g

Energy	329 kcal
Fat	1.1 g
Saturated fat	0.1 g
Carbs	73.4 g
Sugars	0.9 g
Fiber	12.3 g
Protein	12.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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