Nutrition · per 100 g

Energy	451 kcal
Fat	21 g
Saturated fat	13 g
Carbs	46 g
Sugars	1.8 g
Fiber	0.7 g
Protein	6.6 g
Salt	1.9 g
Sodium	740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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