Nutrition · per 100 g

Energy	258 kcal
Fat	0.6 g
Saturated fat	0.1 g
Carbs	56.4 g
Sugars	31.7 g
Fiber	9.6 g
Protein	1.9 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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