Ingredients
wheat flour 40.0% , sunflower seed 30.0% , wheat flour 13.0% , rapeseed oil 7.6% , sugar 2.8% , salt 1.1% , raisin 1.1% , vinegar 1.1% , Raising agent 1.1% , baking powder 1.1% , malted barley 1.4%
Nutrition · per 100 g
| Energy | 2099 kJ |
| Energy | 503 kcal |
| Fat | 28.8 g |
| Saturated fat | 6.7 g |
| Carbs | 44.5 g |
| Sugars | 5.1 g |
| Fiber | 5.7 g |
| Protein | 13.6 g |
| Salt | 2.1 g |
| Sodium | 840 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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