Nutrition · per 100 g

Energy	345 kcal
Fat	8.8 g
Saturated fat	3.5 g
Carbs	55.1 g
Sugars	2.9 g
Fiber	3.1 g
Protein	9.7 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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