Nutrition · per 100 g

Energy	2060 kJ
Energy	498 kcal
Fat	46.3 g
Saturated fat	7.7 g
Carbs	15 g
Protein	5.4 g
Salt	1.2 g
Sodium	484 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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