Nutrition · per 100 g

Energy	387 kcal
Fat	5.7 g
Saturated fat	2.8 g
Carbs	80 g
Sugars	50 g
Fiber	1.1 g
Protein	3.2 g
Salt	1.6 g
Sodium	624 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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