Nutrition · per 100 g

Energy	57.5 kcal
Fat	0.5 g
Saturated fat	0.13 g
Cholesterol	0 mg
Carbs	8.6 g
Sugars	4.3 g
Fiber	3.5 g
Protein	3.1 g
Salt	0.02 g
Sodium	7.5 mg
Iron	0.45 mg
Vitamin A	469 µg
Vitamin C	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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