Nutrition · per 100 g

Energy	93.8 kcal
Fat	0.25 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	0.5 g
Added sugars	0.5 g
Fiber	3.6 g
Protein	5.4 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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