Nutrition · per 100 g

Energy	491 kcal
Fat	29 g
Saturated fat	8.9 g
Carbs	25 g
Sugars	12 g
Fiber	15 g
Protein	25 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.