Nutrition · per 100 g

Energy	536.4 kcal
Fat	31.1 g
Saturated fat	4.4 g
Carbs	51.1 g
Sugars	27.8 g
Fiber	4.2 g
Protein	12.2 g
Salt	0.28 g
Sodium	111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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