Nutrition · per 100 g

Energy	413 kcal
Fat	6.6 g
Saturated fat	0.86 g
Carbs	83.4 g
Sugars	62.6 g
Fiber	1.7 g
Protein	2.3 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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