Nutrition · per 100 g

Energy	368 kcal
Fat	10.3 g
Saturated fat	4.6 g
Carbs	58 g
Sugars	25 g
Protein	0.26 g
Salt	0.02 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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