Nutrition · per 100 g

Energy	414 kcal
Fat	8.2 g
Saturated fat	1.9 g
Carbs	75 g
Sugars	13 g
Fiber	12.3 g
Protein	10 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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