Nutrition · per 100 g

Energy	580 kcal
Fat	46.4 g
Saturated fat	8.7 g
Carbs	18.3 g
Sugars	14.4 g
Protein	19.9 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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