Nutrition · per 100 g

Energy	103 kcal
Fat	3.9 g
Saturated fat	0.6 g
Carbs	1 g
Sugars	0.5 g
Fiber	13 g
Protein	9.1 g
Salt	11.5 g
Sodium	4600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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