Nutrition · per 100 g

Energy	190 kcal
Fat	11.2 g
Saturated fat	3.2 g
Carbs	3.3 g
Sugars	0.55 g
Protein	20.4 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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