Nutrition · per 100 g

Energy	382 kcal
Fat	6.2 g
Saturated fat	2.7 g
Carbs	76 g
Sugars	39 g
Protein	5.2 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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