Nutrition · per 100 g

Energy	371 kcal
Fat	4.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.1 g
Sugars	57.1 g
Added sugars	57.1 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.07 g
Sodium	28.6 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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