Nutrition · per 100 g

Energy	245 kcal
Fat	2.5 g
Saturated fat	0.5 g
Carbs	45.3 g
Sugars	2.7 g
Fiber	3.1 g
Protein	8.8 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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