Nutrition · per 100 g

Energy	489 kcal
Fat	22.1 g
Saturated fat	8.1 g
Carbs	65.8 g
Sugars	0.8 g
Fiber	0.7 g
Protein	6.6 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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