Nutrition · per 100 g

Energy	483 kcal
Fat	27 g
Saturated fat	1.9 g
Carbs	50 g
Sugars	0.5 g
Fiber	8.2 g
Protein	10 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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