Ingredients

extra virgin olive oil 96.0% , rosemary 4.0%

Nutrition · per 100 g

Energy	867 kcal
Fat	93.3 g
Saturated fat	16.7 g
Monounsaturated fat	66.7 g
Polyunsaturated fat	13.3 g
Carbs	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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