Nutrition · per 100 g

Energy	261 kcal
Fat	4.2 g
Saturated fat	0.7 g
Carbs	45.5 g
Sugars	5 g
Fiber	6 g
Protein	7.2 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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